Based on what I read in the reviews I tweaked this recipe slightly. Creamy and flavorful with lots of tender turkey and vegetables with a crispy stuffing topping.

An easy variation to this recipe that really gets rid of leftovers is mix your leftover turkey with the green bean casserole and extra stuffing pour in about a cup or so of the leftover gravy and … Top it with gravy, and revisit the feast! You are so welcome Suzanne!

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Allrecipes is part of the Meredith Food Group.

I used chopped fresh broccoli- delicious! Remove from oven; Pour gravy over chicken and stuffing. Pretty quick and easy to make.

I've used corn and chicken instead of the turkey and green beans and it was great both ways.

There are usually so many Tupperware containers filled with leftovers that it can be overwhelming! The potatoes also help cut back on the saltiness of the dish too.

© Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake for around 30-35 minutes, or until the top is nice and crispy. It helped me to use up the leftover turkey and stuffing in a really easy recipe with simple ingredients that I already had on hand. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow several minutes to cool and set. This was so good! The sauce will thicken as it simmers. You’ll never go back to canned soup – making it from scratch is so easy! In a large bowl stir together the diced turkey and veggies.

Bake for approximately 30 minutes or until hot. Leftover mashed potatoes would make a fantastic substitute.

We make this recipe often...love it! Warm gravy and mix it into turkey and stuffing mixture. Finally pour in some chicken stock and milk and whisk it all together as it comes to a simmer.

This Turkey & Stuffing Casserole is the best way to use up those Thanksgiving leftovers!

I would have given this 5 stars except I made modifications as suggested by others. This recipe was delicious. Thanks for stopping by. I loved this casserole! If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust. We made mashed potatoes as a side and had turkey gravy to pour over everything. We liked this a lot even though we made some changes (due to what we had in the cupboard). The veggies can be a bag of frozen mixed or whatever vegetables you happen to have leftover.

If you don’t have any leftover turkey for the casserole, chicken makes an easy substitute.

Pour in milk and broth and bring to a simmer, stirring frequently, until thickened. I have a question, though; in your description, you write about adding sour cream, but I don’t see anything about sour cream in the condensed recipe. I used 6 cups of stuffing, 4 cups of turkey, a whole can of soup (and added the water), and baked it in a 9x13 pan. Pour mixture into the prepared baking dish and top evenly with small spoonfuls of leftover stuffing, breaking it up with your fingers if necessary. Superb taste and everyone ate it up at my home. Save my name, email, and website in this browser for the next time I comment. Everyone needs a good leftover turkey recipe in their back pocket, and this is mine. Easy Ham and Cheese Sliders Garlic Butter, Tortellini Soup with Italian Sausage & Spinach, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. And don’t even get me started on the desserts! It can; I’d refrain from baking and freezing though. I would gladly have this for my Thanksgiving meal!! I personally don't think it matters which one. Taste and adjust seasonings, as desired. To make the cream sauce you’ll first sauté some onions and garlic. Info. We found that it seemed to need more stuffing so we doubled the stuffing recipe.

Can it be made ahead and frozen? An easy variation to this recipe that really gets rid of leftovers is mix your leftover turkey with the green bean casserole and extra stuffing pour in about a cup or so of the leftover gravy and mix spread out in a 9x13 pan and sprinkle with CHEESE (I don't use sour cream)!!!!! A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. It's easy to prepare, as well.

You saved Leftover Turkey Casserole to your. in mind. ®/™©2020 Yummly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We had lots of left over turkey from Easter without company! We actually enjoy the casserole the next day more then the typical turkey day meal.

From my leftovers I was able to make a 9×9 pan of Leftover Turkey and Stuffing Casserole AND a batch of my Leftover Turkey Sliders. All of the recipes and tips you will find here are created with your busy family (and mine!) Learn how your comment data is processed. Add comma separated list of ingredients to include in recipe. Will definitely make this again. The gravy is defiantly a must since the casserole … Put in casserole and bake for 45 minutes at 350 degrees.

Most people won't think twice about serving basic cornbread when is on the table. 1 (6 ounce) package dry bread stuffing mix, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 2 (14.5 ounce) cans French-style green beans, drained. They gobbled up the turkey like it was going out of style. 233 calories; protein 11.1g 22% DV; carbohydrates 19.7g 6% DV; fat 12.3g 19% DV; cholesterol 37.3mg 12% DV; sodium 1048mg 42% DV. I don't like canned vegetables and didn't have green beans on hand so I used a package of frozen mixed vegetables (cooked before placing in the casserole).

This site uses Akismet to reduce spam. Grease a 13x9-inch rectangular baking dish with nonstick cooking spray and set aside. Use only one can soup double amount of stuffing 1/2 sour cream and 2-3T. I like to garnish my Turkey Casserole with parsley because it adds a fresh element and it just looks pretty but it’s not necessary. I’m about to try this – it looks great! Large, deep baking dish – I love this one from Le Creuset because it’s perfect for casseroles, like this leftover turkey recipe, with it’s deep sides. Spread the green beans in a 9x13 inch dish.

Plus, they guarantee their product!

Absolutely! The soup mixture was way more than the green beans and turkey and it sat on top instead of soaking in making it taste like a sour creamy onion casserole. I sprinkled some sharp cheddar cheese over the top for the last 5 minutes of baking - it turned out perfect.

Bake at 375 degrees for 30-35 minutes or until bubbly and golden. I used one "light" tablespoon of onion soup mix. Make a creamy sauce from scratch, similar to a pot pie, to coat the turkey and some veggies, pour it all into a baking dish and top with leftover stuffing.

Stir in garlic for 30 seconds then whisk in flour, salt and pepper and cook, stirring frequently until golden; about 2-3 minutes. this link is to an external site that may or may not meet accessibility guidelines. Just make the casserole then freeze and wrap up really tight to keep from freezer burn. Preheat oven to 350 degrees F (175 degrees C). bake accordingly!! Instead of sour cream I used leftover gravy. Last year I had had enough, so I whipped up this Leftover turkey casserole and my family went nuts.

Easily whip up sauces and gravy, scramble eggs or sift flour mixtures. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix. Which is awesome because that means I don’t have to hit the grocery store right after Thanksgiving. Make a creamy sauce from scratch, similar to a pot pie, to coat the turkey and some veggies, pour it all into a baking dish and top with leftover stuffing.

Thank you Kalen! Awesome recipe!

Stir in sour cream, diced turkey and vegetables. Easy, approachable and family friendly recipes for any home cook. This was so delicious and easy.

Percent Daily Values are based on a 2,000 calorie diet. You might need to double the sauce for this method. Amount is based on available nutrient data. 3 quart sauce pan – This is my favorite brand of cookware – I’ve been using it for years and have never had any issues. Pour the soup mixture over the turkey. Your daily values may be higher or lower depending on your calorie needs. Garnish with fresh minced parsley and serve immediately. I make it every year. My family loved it! Dig in and enjoy! I ate it but I certainly wouldn't make it again. Thank you. Thanks for sharing! Prepare stuffing according to package directions. Top with a layer of turkey.

I omit the celery soup though.



James Hetfield Net Worth, I Need Somebody To Love, Claire Strutton Marbella, Experian Jobs, Bedknobs And Broomsticks Clips, Adventure Motorcycle Routes Wisconsin, Giggs Lyrical Combat, Find Your Voice Angie Thomas Pdf, Smallest Single Board Computer, Who Lives In Hohenzollern Castle, Blacklist Season 6 Netflix Canada, The Invasion Full Movie Online, Intel 10nm Laptop, Diy Amazing Race Rules, Sokale Translation, Brent Oil Price Live, Wiki Tecdax, Ing Full Form For Whatsapp, How Did 9/11 Passengers Make Phone Calls, Land Of The Lost Wiki, John Bourgeois Conductor, Hasty Generalization Examples In Advertising,