Black Bean Burgers with Comeback Sauce Recipe. Cajun Burger with Collard Greens and Fried Oysters, Hawaiian Burger with Spam and Pineapple Slaw. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Try using half of a spare whole-grain hamburger bun in place of the bread slice. Jennifer Causey, Credit: Victor Protasio, Credit: The slow cooker.

From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Lamb Burgers with Quick Skillet Ketchup  Recipe. Sweet Hawaiian, of course. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center.

If you said you were going to take every Cajun dish and put it on a burger, you may get some crazy looks—until the naysayers took a bite of this full-flavored creation. If you don't have a food processor, you can sub about 2/3 cup plain breadcrumbs for the torn bun. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Like a salsa-capped chorizo burger, this light, Mexican-style lager demands to be savored on a hot summer day. Pile it high with red onion, creamy avocado, and a juicy tomato slice. Iain Bagwell; Styling: Heather Chadduck Hillegas, Credit:

Offers may be subject to change without notice. Ok, we know, ground lamb is on the pricier side of the ground meat case. Time Inc. Video Studio, Credit: No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. How do you make jalapeño poppers even better? Skip the traditional ones listed below, and sub any of the following for a variety of flavor profiles. In addition to the mayo mixed into the patties, we also stir in caramelized onions to help with juiciness and offer a flavor boost. Rocking a succulent turkey patty (flavored with traditional turkey day aromatics), a cranberry mayo, pickled green beans, and French’s crispy onions between within potato bun, this burger boasts all the familiar flavors of a traditional Thanksgiving dinner—but packaged in a manageable, handheld entree. Whether you're in the mood for an all-American classic (like this basic recipe your whole family will love) or something a little more adventurous (Jalapeño Popper-Stuffed Burgers, anyone? These top-rated cast-iron burgers prove that you don't have to own a grill to enjoy juicy, amazingly flavorful hamburgers. There’s Andouille in the patty, fried oysters on top, and collard greens to finish it off—no bayou dish left unturned. Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke, Credit: Photographer: Mark Driskill; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Credit: These burgers deliver exactly that and more. Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine, Credit: Daniel Agee; Styling: Rishon Hanners and Audrey Davis, Credit: With a fiery burger (courtesy of fresh Mexican chorizo blended with ground beef sirloin) and Serrano chile salsa, fresh avocado slices, and crumbles of cotija cheese help cool things down. © Copyright 2020 Meredith Corporation. A mix of reduced-fat sour cream, mayonnaise, and buttermilk keeps the patties moist, while a few spice-rack staples add the ranch flavor everyone loves. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Mushrooms and grains form the bulk of the burger--the mushrooms are tender, and the grains stay firm to give the impression of protein which has been cooked. That’s why we named them Perfect. A kaiser roll for the ideal surf-and-turf experience. Jen Causey; Food Styling: Margaret Dickey and Rishon Hanners; Prop Styling: Sarah Elizabeth Cleveland, Credit: To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. These succulent burgers can be customized with any toppings you like.

The bun of choice? What's our secret to a tasty black bean burger? The patty absorbs lots of grill flavor to deliver a charred, smokey patty just like a traditional beefy backyard burger. You need just a handful of pantry and fridge staples to make this easy grilled burger recipe. Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. The sauce is no secret here: Crunchy iceberg lettuce and pickles provide crunch and tang, all mixed in with ketchup, mustard, and a little hot sauce for kick.

Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. Classic burger joint, meet New England-style seafood shack. MyRecipes may receive compensation for some links to products and services on this website. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. Hawaiian Burger with Spam and Pineapple Slaw Recipe. ), these easy burger recipes are exactly what you're looking for. For a Mexican burger: Top with avocado, pico de gallo, pepper Jack cheese, and chipotle mayonnaise. That said, even though lamb is going to be slightly more expensive than comparable options, like ground beef or turkey, it remains one of the most budget-friendly (and least intimidating ways) to satisfy a craving for lamb’s distinctly delicious flavor. Everybody understands the stuggle of getting dinner on the table after a long day. Iain Bagwell Styling: Claire Spollen, Credit: Whether you're in the mood for an all-American classic (like this basic recipe your whole family will love) or something a little more adventurous (Jalapeño Popper-Stuffed Burgers, anyone?

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