Top Chef ’s first winner Harold Dieterle is back, overseeing a new Mediterranean restaurant in Williamsburg. Top Chef California: West Coast Here We Come! Ten Hope is open Tuesday to Friday from 5 p.m. to 1 a.m. and Saturday and Sunday from noon to 1 a.m. First ‘Top Chef’ Winner Harold Dieterle Is Cooking Again at New Williamsburg Restaurant, Sign up for the Ten Hope comes from Bill Zafiros, who also owns Beekman Beer Garden, Governors Beach Club, and Ambrose Beer and Lobster, as well as events company Marquee Concerts. Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019.

"I'm kind of figuring it all out."

However, Harold will soon begin a new chapter in his life.

Bravo’s Style & Living is your window to the fabulous lifestyles of Bravolebrities. In 2002, Harold landed a job at restaurateur Jimmy Bradley’s Tribeca restaurant, The Harrison, where he worked under future standout chefs Joey Campanaro and Brian Bistrong. Ten Hope is now open in an airy and bright space at … After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. Harold has appeared in media outlets such as: ABC Nightline, The Cooking Channel, CNN.com, Daily News, Esquire, Food & Wine, New York Magazine, The New York Times, People, Saveur, Serious Eats, Today Show, Wall Street Journal, and Zagat. The full menu is below, with Celestine and Perilla alum Jim Handwerker working as chef de cuisine. He closed all three in 2014 and 2015.

According to Eater, Kin Shop will close its doors by Thanksgiving, while Perilla is expected to close by early December. By choosing I Accept, you consent to our use of cookies and other tracking technologies.

In October 2010, Harold and Alicia opened their second West Village restaurant, Kin Shop, devoted to contemporary Thai cuisine and inspired by his many trips to Thailand.

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It's gotten to the point where I'm not having fun and enjoying myself. The following year he and business partner Alicia Nosenzo opened Perilla in the West Village, a critically acclaimed New American restaurant with Asian influences.

The Real Housewives of Potomac After Show. Restaurants across the city must now close down indoor dining operations by 8 p.m. and outdoor dining by 11 p.m. It’s been an interesting few years for Dieterle, who has kept a low profile since closing his popular Perilla and Kin Shop in 2015. To learn more or opt-out, read our Cookie Policy. Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two New York City eateries, Kin Shop and Perilla, by year's end. Kin Shop was awarded 2-stars by the New York Times in 2010 and has continued to receive press accolades. "The cost of doing business in New York is going up and up and up, and our sales haven't continued to go up to keep that in line.

Sign up to become a Bravo Insider and get exclusive extras. But it’s the backyard that’s the true calling card, a sprawling, 2,500-square-foot concrete-floor space with lounges and tables and ivy throughout. © 2020 Harold Dieterle | Website Design By. The new season of Top Chef will kick off on December 2. Upon his return, he attended the Culinary Institute of America (CIA) in Hyde Park, New York. The space is a major draw, with high ceilings and ivy throughout.

After winning the first season of Top Chef, Harold Dieterle opened and closed four restaurants in New York: Perilla, Kin Shop, The Marrow, and …

Now Harold Dieterle— chef-owner of New York City's popular restaurants Perilla and Kin Shop, and Season 1 champion of the hit TV show Top Chef — pulls back the curtain to give every home cooks a look inside his kitchen.

It's all kind of run its course.

He and his wife are expecting their first child in February. The move comes a year after he closed The Marrow last October. In 2019 Dieterle opened a new restaurant, "Ten Hope", in Williamsburg. He’s bringing in live music every Tuesday night. Ten Hope is serving up dips and swordfish skewers in an airy space. Aaron Kerr-Zengo of Bowery Bar created the cocktails, like the Half Royal with bourbon, ginger, blood orange, and vermouth.

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