Have you tried this Mexican Stuffed Shells recipe? Easy to make and really good. I try to keep dinner fun and change up our usual Spaghetti or Taco nights with something a little different! This is a great alternative to Italian-style stuffed shells. This recipe so easy and loved by the whole family! Serve this with sour cream and chips and salsa. Too much work for how it turned out. Messy to make but so what. Whatever the case, go for lean as it’s less greasy. Let thaw in refrigerator and bake.

If you freeze a pan of these shells, make sure to cover the pan tightly with foil. Cook taco meat mixture.

Hope you enjoy! If you want to make a half batch or just freeze ahead, place in a disposable baking dish or freezer safe baking dish, before baking. I like my Mexican food spicy and even with the taco mix it was kind of bland. 1 (1.25 ounce) package taco seasoning mix. https://www.allrecipes.com/recipe/246856/mexican-stuffed-shells

Cook the pasta al dente and set aside. You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! Cook the onion and jalapeno, stirring occasionally, until translucent and fragrant, about 4-5 minutes. ⅓ cup sour cream, room temperature, 2 cups pepper jack or cheddar blend cheese.

Pour ¼ cup taco sauce into the prepared casserole dish. My passion is for sharing dishes inspired by my southern roots! This post may contain affiliate links.

This Mexican Stuffed Shell Recipe will surely become one of your favorite family meals. Just a note on freezing shells. This recipe for Mexican Stuffed Shells is jumbo pasta shells loaded with taco meat, then slathered with cheese and baked for perfection. Bake the casserole for 20 mins, then top with crushed chips and cheese. Really fun to make but instead of putting it in the oven I threw it on the grill and man it turned out AMAZING!! I would also triple the sauce recipe for the top.....someone said double but I ended up making a triple batch for a 9x12.

The meal makes a hearty serving for 6 people and is ready in about an hour, it’s great for any day of the week! Add comma separated list of ingredients to exclude from recipe. Let’s cook! Fill shells with beef mixture. try using Mexican cheddar cheese too.adds to the taste. This was a pretty good casserole, definitely something different. You saved Mexican Stuffed Shells to your.

Be sure to upload an image below & tag. If you would like to add more toppings you can add right on top of the dish or let everyone top their own as desired. Upload an image or tag me @thecookierookie on Instagram!

This is a great stuffed shell recipe stuffed with seasoned taco beef and topped with taco sauce and cheese. I'd like to receive the free email course. Join our community of over 1.5+ million on social media!

Hi, I’m Becky Hardin. Heat a large skillet over medium-high heat. Also double the sauce recipe for the top of the shells. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Stuff the shells and bake. Percent Daily Values are based on a 2,000 calorie diet. I can heat as many as needed. Preheat oven to 350 degrees F (175 degrees C). Drain well. When do I add the onion/ jalapeno mix back in?

That worked much better and was not as messy. Add them in step 5 with the other ingredients! We thought it was great! Then, in a large skillet, cook onions and jalapenos until fragrant and set aside. It’s a hands down crowd pleaser!

use 23 shells too fits better in a 13 9 pan. Bake in the preheated oven for 40 minutes.

You can use your favorite kind of cheese for these stuffed shells. Stir well.

Thank you for helping me bring you more great content! Stuff the jumbo shells with the Mexican filling and place in a casserole dish, then pour in taco sauce. Heat a large skillet over medium heat. Add all the makings of a ground beef taco filling and stuff jumbo pasta shells for an easy delicious anytime family meal!

There was an error submitting your subscription. a tip from me I put tooth picks on top of shells after I put cheese on the top of the shells to keep from sticking worked well too. As an Amazon Associate and member of other affiliate programs, I earn a very small portion from qualifying purchases at no cost to you.

Sprinkle on remaining cheese.

Very tasty recipe and one I will make again! These Mexican Stuffed Shells are the perfect easy dinner that will satisfy everyone in your house! Mexican Stuffed Shells make for a and hearty weeknight meal! Please read our disclosure policy. Please leave a comment on the blog or share on Pinterest. It’s a hands down crowd pleaser! PLUS get our FREE ebook! How to make Mexican stuffed shells recipe.

In my opinion this was just okay. this link is to an external site that may or may not meet accessibility guidelines. A fun twist on classic stuffed shells that the whole family will love!

Place ½ of remaining sauce in the bottom of a 9 X 13 pan. Information is not currently available for this nutrient. Feeding people makes my heart glad. Meanwhile, in a large skillet add in ground beef and onion and saute until done (about 7 minutes). If you do not like hot and spicy you might like this---presentation is great! Your email address will not be published.

Let stand for 5 minutes before serving. Place shells in the pan and pour remaining sauce on top. Last step! Cook pasta to al denté (per package directions), drain, and rinse with cool water. I am a regular homecook inspired by my southern roots, while also being influenced by the many cultures of living in Florida. Get My Copy. I like to use pepper jack, Monterey jack, or a combination of cheddar, or colby jack. Set aside. Add the ground beef to the skillet and cook, breaking the beef apart, until lightly browned. You can also use enchilada sauce or a spicy salsa for a different flavor take. It's a good base recipe for Mexican stuffed shells.

The leftovers reheat nicely as well. Amount is based on available nutrient data. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When freezing other types, I place them individually on a cookie sheet cookie, cover until frozen, then place the frozen shells in a container. Definitely highly recommend, Congrats! I'd like to receive the free email course.

Feel free to leave a star rating and I’d love to hear from you in the comments below! Add water and taco seasoning mix and simmer until thickened, about 5 minutes. This cheesy pasta casserole is packed with taco seasoned ground beef and topped with a fiesta of Mexican flavors! Add comma separated list of ingredients to include in recipe.

For more spice you can use a habanero cheese blend.

If you would like you can assemble the night before. If there is just a small amount of rendered fat in the pan, no need to drain. Mexican stuffed shells are a filling dinner meant for a hungry family or crowd! Then fill each shell with 1 to 2 tablespoons of the taco meat mixture.

These taco stuffed shells taste so good with traditional taco style toppings, they’re delicious topped with: These shells are a great freezer meal.

Spread 1/2 cup sauce in the bottom of a 9x13-inch baking dish.

I would make it again though I would probably add something to give it more kick.

When you are ready to eat just bake the shells directly from the freezer at 350 degrees for about 45 minutes with the foil on top, then remove it for an additional 15 minutes of baking until the shells are hot throughout. These freeze well too.

We might feature it on Instagram! Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

We just love these Mexican stuffed shells for an easy weeknight meal at our house. Easy Recipes anyone can make, that everyone will love! Easy Chicken Parmesan (Baked!) Home » Main Dish » Mexican Stuffed Shells Recipe. Enchilada sauce is delicious as well. Stir refried beans, Cheddar cheese, and green chiles into ground beef; cook and stir until cheese is melted and mixture is smooth, about 5 minutes. Lay the shells, open-side down, on a paper, to allow to dry while preparing the other ingredients. After the Mexican stuffed shells come out of the oven, sprinkle with cilantro simple dinner! Be sure to scroll to the bottom for the full recipe. Add taco seasoning, cream cheese, salt, black pepper, ¼ cup taco sauce and ½ cup shredded cheese to the beef mixture and stir well. Preheat oven to 350°. If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it.

657 calories; protein 36.6g 73% DV; carbohydrates 75.8g 25% DV; fat 22.2g 34% DV; cholesterol 85.7mg 29% DV; sodium 1712mg 69% DV. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe for a Crowd), Honey Garlic Shrimp and Broccoli Sheet Pan Dinner. Please try again. These shells can be assembled up to 8 hours before you plan to bake them. Boil jumbo pasta shells according to box instructions and drain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I never would have thought to add refried beans to my ground beef but I really liked it. I want to see!

This recipe for Mexican Stuffed Shells is jumbo pasta shells loaded with taco meat, then slathered with cheese and baked for perfection. Remove from heat. Fill each pasta shell with 2 tablespoons beef/cheese mixture and place the shells into the prepared dish on top of the sauce. My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share.

I love gathering friends and family together aroung the table! Allrecipes is part of the Meredith Food Group. It’s a Mexican twist on classic stuffed shells, a hearty dinner you can top with all your favorite goodies, like sour cream, corn chips and your favorite taco sauce.

It also reminded me of a layer Mexican casserole I have made with tortillas. Pumpkin Spice Cake with Cream Cheese Icing, Pasta Salad with Artichoke Hearts and Feta, You can use ground turkey or chicken in place of ground beef if you would like.

Garnish with sour cream, chopped cilantro and sliced green onions. Cover dish with aluminum foil.



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