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You can serve the fries with any kind of sauces such as mustard, pickles, etc. filled to the brim with golden-brown, fries doused in salt and….. Just image a night out in the cold. Create your own unique website with customizable templates. Fry the chips again, in batches if necessary, for 3–5 minutes or until crisp and golden. If the oil is too hot, the potato sticks will burn and the moisture has no means of escape, producing saggy fries. Drain the water , and wash them again in new clean water. For maximum enjoyment, make sure to find the condiment that’s right for you. Just as an aspiring brewer will set up his brewing kettle in his garden shed, the 'friturist' traditionally starts up his or her business in a shack or cabin, with or without wheels. mustard, lemon juice, and salt and pepper. Brussels may be famous as the home of European bureaucracy, and well-known for its sweet tooth, from decadent waffles to fine chocolate – but few realise that one of the most popular fried foods in the world actually originates there, too. By using this service, some information may be shared with YouTube. } Unless you ask for the dressing to be served separately so you can dip in your fries one by one and lick your fingers after every single one. document.documentElement.initCustomerAccountsModels++ A bit of added history : The French will be the first to say that "les frites" come from Belgium. Then heat the fat to 180°C. Come celebrate Belgian beer culture in heart of historic Bruges! What we recognize today as Belgian ‘frites‘ or ‘friets‘ is thought to have originated in the Meuse region in 1680.The poor inhabitants of the Meuse valley area subsisted mainly on fish. #wsite-content div.paragraph, #wsite-content p, #wsite-content .product-block .product-title, #wsite-content .product-description, #wsite-content .wsite-form-field label, #wsite-content .wsite-form-field label, .blog-sidebar div.paragraph, .blog-sidebar p, .blog-sidebar .wsite-form-field label, .blog-sidebar .wsite-form-field label {} So, we’ve established that fries are treat on their own, but as a side dish, fries are an ever-present in Belgium’s other staple dishes, such as moules frites (fries with mussels), filet americain, or the classic steak and fries combination. They discovered the fries and associated them with the language then in common use by the Belgian army (French). #wsite-content div.paragraph, #wsite-content p, #wsite-content .product-block .product-title, #wsite-content .product-description, #wsite-content .wsite-form-field label, #wsite-content .wsite-form-field label, .blog-sidebar div.paragraph, .blog-sidebar p, .blog-sidebar .wsite-form-field label, .blog-sidebar .wsite-form-field label {} The Duvel Moortgat Brewery caters to everyone’s tastes with 3 different brewery experiences. Do not slice the fries too thin. Make no mistake, we have our standards and won’t mince our words. That’s not fair - the potato has been popular here for far longer than it has been in our big southern neighbor. The ultimate guide to contemporary day-to-day Belgian cuisine and typical dishes you can expect to find and eat in Belgium. Preheat the deep fat fryer to 160C/320F. initEvt.initEvent('customerAccountsModelsInitialized', true, false); oz. You'll never have them any other way again. Just as our inner Burgundian knows where to go on a Sunday morning for freshly-baked rolls and 'koffiekoeken' (Danish pastries / viennoiserie), we also have our instincts as to where we go for our freshly cooked fries. When the fishermen couldn’t get out to fish, potatoes stood in. document.dispatchEvent(initEvt); @media screen and (min-width: 767px) {.wsite-elements.wsite-not-footer:not(.wsite-header-elements) div.paragraph, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) p, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) .product-block .product-title, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) .product-description, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) .wsite-form-field label, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) .wsite-form-field label, #wsite-content div.paragraph, #wsite-content p, #wsite-content .product-block .product-title, #wsite-content .product-description, #wsite-content .wsite-form-field label, #wsite-content .wsite-form-field label, .blog-sidebar div.paragraph, .blog-sidebar p, .blog-sidebar .wsite-form-field label, .blog-sidebar .wsite-form-field label {} .wsite-button-inner {} Then slice the discs lengthwise into fries of the same thickness. The perfect Belgian frites are also no more than one centimetre (0.4 inches) thick, and the procedure involves frying the potatoes twice. Enjoy the fries! The first frying cooks the inside of the fries. They come in all colors, shapes and sizes. .wsite-footer blockquote {} .wsite-not-footer blockquote {} From the special way they are prepared to the best places to find them when you visit Brussels, we’ve got all you need to know about the humble fried potato. .wsite-menu-default a {} Golden brown© BeerTourism.com Enjoy !!! } Peel the potatoes then cut into slices 1 cm/just under 1/2 inch thick. Drain the … The Spanish discovered potatoes in the early 15th century and brought them to Europe, and 200 years later the people of Liège and Dinant, which are located in what is now the southern part of Belgium, started to fry them. The misnomer stems from a geographical error during World War I, when American soldiers stationed in Belgium believed they were situated in France (due to the fact that part of Belgium speaks French). Please consider making a contribution to wikiHow today. com_userID = "7789907"; Why Belgian fries? Belgicans The Belgium - American way of enjoying fries. Belgian fries are different from the French fries because they are thicker and are baked twice. .wsite-image div, .wsite-caption {} cooked twice for a soft middle and crisp outside and served with a mayo sauce called 'Andalouse' that can be best described as vaguely similar to Thousand Island dressing Make sure your sink is clean , and wash your fries in cold water . You'll get the crunch and the fluffiness all in one bite! 6. Pre-cooking takes some of the moisture out of the potato. Recently I found out that Bintje potatoes have become commonly available in the United States . Second cooking. .wsite-button-inner {} .wsite-menu a {} 4. Next stop, World Heritage status. These are without a doubt the best potatoes to use. _W.storeCountry = "US"; {} The quality of Belgian frites is very important, and the final result depends upon the temperature before cooking. But then, the lady serving you wants to know what you would like with your fries? you will need an open (no lid) deep fryer , if you only have the kind with filters and lids , just don't close them, the steam has to be able to leave very fast else you loose crunchiness. Never put a lid on your deep fryer: this makes your fries wacky. Belgicans specialty fries shop .wsite-elements.wsite-not-footer:not(.wsite-header-elements) div.paragraph, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) p, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) .product-block .product-title, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) .product-description, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) .wsite-form-field label, .wsite-elements.wsite-not-footer:not(.wsite-header-elements) .wsite-form-field label, #wsite-content div.paragraph, #wsite-content p, #wsite-content .product-block .product-title, #wsite-content .product-description, #wsite-content .wsite-form-field label, #wsite-content .wsite-form-field label, .blog-sidebar div.paragraph, .blog-sidebar p, .blog-sidebar .wsite-form-field label, .blog-sidebar .wsite-form-field label {} These stalls, or chippies, are seldom beautiful but they are often charming. .fancybox-title {} var ASSETS_BASE = '//cdn2.editmysite.com/'; } else if(document.documentElement.initCustomerAccountsModels === 0){ 11 %, hard vegetable fat (the kind is not as important as the fact it has to be hard. Do we need to say more about this infamous traditional recipe ? Drain the water , and wash them again in new clean water. Rinse these raw fries in cold water to remove the excess starch and dry them thoroughly. And then the rumor mill starts working and more people turn up. Our fries have travelled far and wide, but they’re often disguised as ‘French fries’. .wsite-image div, .wsite-caption {} #wsite-content h2, #wsite-content .product-long .product-title, #wsite-content .product-large .product-title, #wsite-content .product-small .product-title, .blog-sidebar h2 {} [{"id":"818964851288472505","title":"Home","url":"index.html","target":"","nav_menu":false,"nonclickable":false},{"id":"568486845263567030","title":"Belgicans Menu","url":"belgicans-menu.html","target":"","nav_menu":false,"nonclickable":false},{"id":"584273046259865097","title":"COUPONS","url":"coupons.html","target":"","nav_menu":false,"nonclickable":false},{"id":"142542660539118627","title":"About Us","url":"about-us.html","target":"","nav_menu":false,"nonclickable":false},{"id":"164195480767944010","title":"Contact Us","url":"contact-us.html","target":"","nav_menu":false,"nonclickable":false},{"id":"339521417144605996","title":"Belgicans MEDIA","url":"belgicans-media.html","target":"","nav_menu":false,"nonclickable":false},{"id":"183583870712023005","title":"New Page","url":"new-page.html","target":"","nav_menu":false,"nonclickable":false}],

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