Tempura Pasta Udon. $22.00, Prix Fixe Lunches : Add a small soup to any sandwich or Quiche du Jour.

Of course, you can serve your aioli with any vegetables or seafood you like—consider this a good starting point for your dinner party plan. Bright, fresh chimichurri is an easy way to upgrade otherwise ordinary grilled fish. $31 / $25, NY Steak Carpaccio : Arugula, mustard vinaigrette, Reggiano.

Main Course. Seared Scallops with Brown Butter and Lemon Pan Sauce. served on salad greens w/ wasabi mayo. 5 Point Cafe has a large menu of American comfort food you'd expect from an old school diner and dive bar.

$10, Warm Apple Cobbler : Vanilla ice cream. $14.50, Kobe Beef Burger* : Balsamic onions, bleu cheese aioli, lettuce & tomato. it's Save.

Kimchi Udon Kami Nabe. This spicy and sweet powerhouse seasoning blend packs layers of flavor onto grilled flank steak. This vegetarian main, made famous by Yotam Ottolenghi, makes your dinner party table look so festive. Available Tuesday – Sunday from 5pm A chimichurri-style sauce ton top cuts the pork's richness with the herbal flavor of basil.

All three $19 ; One cheese $7, Soups : Two daily selections. $16 / $12, Sauteed Calamari : Grape tomatoes, capers, olives, lemon, white wine, parsley. $10, Molten Chocolate Souffle : Served with vanilla ice cream. it's maybe detected or not 100% correctly working. Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Sunday – 11am – 11pm, Monday – Bogarts Pizzas only Top lemony steamed clams with a crisp fennel and parsley salad for an easy, elegant dinner. $20, Dungeness Crabcakes * : Saffron caper aioli, cabbage slaw, cucumber relish.

Serve with tortillas and all the fixings for a zero-fuss taco night.

Try one $7 / all three $19 Salmon Gravlax on P… $20 / $15, Grilled Jumbo Gulf Prawns : 4 Jumbo white prawns, sauteed spinach, garlic, olive oil, lemon. Pizza, Subs, Pasta, Wings

Zucchini ribbons take the place of pasta in this naturally gluten-free vegetarian casserole that's pretty enough to be a vegetarian main course at your dinner party. Light Bites.
Serve with steamed rice. Facebook Twitter Instagram. A fragrant butter—infused with cardamom, garlic, and thyme—adds layers of flavor to this stunning steak dinner. I have eaten there 3 weeks in a row and everything we have had was delicious. Magic. w/ balsamic reduction. Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go. The easiest way to turn chicken breasts into a dinner party-worthy main course is to stuff them. A classic steakhouse-inspired rub and sauce turn grilled mushrooms into a decadent, meaty meal. $19 / $13, Seafood Cioppino : Calms, Gulf prawns, white fish, tomato broth, white wine. Chopped olives are spread on pieces of white fish that get wrapped in chard before simmering it in a lemony, cilantro-y sauce. Soft and spicy ʼnduja sausage, Calabrese sausage, red chilli, Roquito peppers, roasted peppers, mozzarella and tomato, topped with buffalo mozzarella, rocket, basil & pine kernel pesto and Gran Milano cheese, Our hottest yet! As long as you don’t mess with the ratio of vinegar, sugar, and salt, you can experiment with other spices, like fennel and coriander seeds, in this brine. The GF symbol refers to dishes made with measures in place to avoid gluten-contamination. Served over a warm buttery bed of polenta, it becomes a cozy dinner. $17 / $13, Maine Lobster Roll : Brioche roll, coleslaw, pommes frites. $17.50, Lobster Roll* : On brioche, coleslaw, gaufrette potatoes. Marinated Washington Steak Skewers * : Balsamic reduction, arugula salad. Kobe Beef Sliders (2) : Bleu cheese aioli, caramelized onion, tomato, frites . Snoqualmie, WA We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes are creamy and the chicken is pull-apart tender. Artichoke & feta dip.

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Starters. Make sure you click Allow or Grant Permissions if your browser asks for your location. $9 / $6, Fish Tacos (2) : Fresh fish w/ pico de gallo & avocado crème fraiche. Vegan option available, Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad, Hot spiced beef, green pepper, red onion, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad, Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh salad, Smoked chilli chargrilled aubergine, tomato, sundried tomato harissa, garlic oil, jalapeño and Roquito peppers, finished with rocket and creamy houmous served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh salad, Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad (pictured). Lunch The rich and zesty pan sauce is what makes this simple, seasonal supper something you’ll want to eat again and again. Pan Fried A3 Wagyu Sirloin Steak (200gm) $27.80.

(253) 630-0000. Just as easy and fun to cook as they are to eat, mussels deserve a spot in your dinner party rotation. Also check out the happy hour menu. Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty original. This hearty vegetarian ragout—served on a bed of creamy polenta—gets a boost of rich flavor from umami-packed tomato and miso pastes. To revisit this article, select My⁠ ⁠Account, then View saved stories. Happy Hour starts at 8:30pm Monday – Thursday, document.write("