is a great way to use your excess crops

), or a few slivers of fresh ginger. Peel and core apples. By using The Spruce Eats, you accept our.

Add the water, cinnamon, lemon juice, and salt, and stir to combine. 1/2 hour later I was eating applesauce for dinner! This smells soooooo good while cooking!

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), a half-cup of brown sugar (the apples would have been fine without it, but I was jonesin' for some sweetness), threw in 1 teaspoon of cinammon, 1/2 teaspoon of nutmeg, and a pinch of allspice, mace and cardamom...and the house smells wonderful.

Ten times better than anything bought in the store, too. Excellent recipe! This morning, I made our Oatmeal (a regular occurrence in our household -- except that no one really likes it; sometimes it's Cream of Wheat -- which is better received, but not loved) and topped each bowl with a GENEROUS/HEFTY spoonful of this Applesauce (which had been cooking for no less than 10 hours). Wipe off the rims of the jars with a moistened paper or clean cloth towel (any food stuck to the rims could prevent a good seal). My kids just can't get enough of this sauce! EDITED 06/17/08: I made this today This was a no-brainer. Cut into fourths and place in crock pot. All it takes is a short prep time, and in a few hours of inactive time, you'll have the perfect applesauce to your taste—sweetened or unsweetened, coarse or smooth, spiced or plain, it's entirely up to you. fast enough.

This easy and delicious spiced applesauce slow cooks to perfection. The beauty of applesauce is that all you really need are a few pounds of apples, some water, and a touch of lemon juice. I do plan to make this again; however, I will reduce the water slightly and reduce the sugare to 1/4 cup. Put the prepped apple pieces into the slow cooker, and mix them with the sugar and spices, if using. My kids just can't get enough of this sauce!

and I also added the spice and the brown sugar to the crockpot during the cooking process. Your house is going to smell like a fall fairytale. including Gala, Fuji, Grannysmith and Honeycrisp. Cooking in an Instant Pot: If you're using an Instant Pot to make this slow-cooker applesauce, set the machine to Slow Cooker once the ingredients have been added, increase the heat level to "More," adjust the cook time to 4 hours, then seal the lid. I can just imagine what this would be like over vanilla ice cream....sigh. Scoop your sauce into a few containers and stash them in the fridge for the week to come! ummmmmm.

Cover and cook on the HIGH setting for 4 hours, stirring twice during cooking. Save your peels: Did You Know You Can Turn Apple Peels into a Delicious Snack? Let the applesauce cool to room temperature. This recipe was very good. Not only did no one (1 DH and 3 adult "children") complain, but my DH and BOTH of my sons (aged 20+) actually refilled their Oatmeal bowls so that they could have more of the "topping".

EDITED 06/17/08: I made this today I also like to add a few cinnamon sticks for extra flavor; if you don’t have cinnamon sticks, go ahead and substitute about a teaspoon of ground cinnamon. Information is not currently available for this nutrient. I poured the cooked apples and spices into a pan, sprinkled a yellow cake mix (just the box) on top, and drizzled with 1 stick butter. There’s so much natural sweetness in apples, I guarantee this sauce will be plenty sweet on its own.

Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Toss apples in lemon juice and then add in sugar and cinnamon, stirring to combine. A REAL KEEPER. Cook the applesauce on the low setting for 6 hours, or on the high setting for 3 hours. Otherwise, I know me...I will make this pile of yumminess and eat it all myself! Add comma separated list of ingredients to include in recipe. Last night, I added water to my Crockpot, cut up my apples (a combination of Granny Smith's and Gala's), used Apple Pie Spice (a combination of Cinnamon, Nutmeg and Allspice)(a generous "sprinkling"), tossed in the Brown Sugar (what I would call a "handful"), added a handful of raisins and "short sprinkle" (perhaps 8-10) of "Hot Dots", and turned the appliance on (LOW).

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This was an excellent way to end dinner! This applesauce was incredible. Homemade applesauce is one of the easiest kitchen projects you can undertake, made even easier by using the slow cooker.

Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Thanks for sharing. I love a mix of Empires and Cortlands, but sometimes I toss in a tart Granny Smith or some small, sweet MacIntosh apples to change things up.

I REALLY wanted to like this and I made it exactly the way it was written; but, sadly there was just waaaaaaaay too much sugar in it and it was just a little too watery. Kelli is the Food Editor for Plan & Prep content for Kitchn.

Truthfully, it’s hard to be sad about the end of summer right now.

Whether you’re eating the sauce on its own or spooning it over ice cream, you’ve got yourself a homemade treat that makes the end of summer a little more bearable. I used gala and golden delicious apples, therefore I only added 1/4 cup of brown sugar and the pumpkin pie spice II that another reviwer suggested. Peel all your apples and cut out the cores before you begin — the peels, tough cores, and seeds don’t cook down like the flesh does. I upped the quantity of the pumpkin pie spice to a full tsp. You could also throw in other fall baking spices, like star anise, a clove or two (no more than that — cloves are powerful! I will definitely make this again. ), The Spruce Eats uses cookies to provide you with a great user experience. Once the apples are very tender, mash them with a fork … Ten times better than anything bought in the store, too.

If, however, you prefer your applesauce much chunkier, then peel and core the apples first, and simply mash with a potato masher at the end until the desired consistency. Cook the applesauce for 4 hours. My kids will tolerate the store bought organic, but they LOVED this.

A simple food mill will take care of all that at the end of the process. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. You can also taste the sauce once it’s cooked and stir in a little sugar, honey, or maple syrup if you’d like it to be sweeter. Thanks for sharing your yummy recipe! Nutrient information is not available for all ingredients. I used all the different apples in the pantry (I had 11 of them!) with half pear and half apples. Your daily values may be higher or lower depending on your calorie needs. Info. Go to AllRecipes!

Use a butter knife or a small spoon to release any air bubbles. 1/2 hour later I was eating applesauce for dinner! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. with half pear and half apples. I cannot believe I have made it to 50 years old and have never thot to make applesauce, but I recently had oral surgery and could not eat anything chewy, meaty or crunchy...what to do?

It's just like eating the inside of an apple pie. Add your apples to your slow cooker or crockpot. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, Most people won't think twice about serving basic cornbread when is on the table.

slowcooker on low with a cup of water...they were done enough for me at 5 hours. Last night, I added water to my Crockpot, cut up my apples (a combination of Granny Smith's and Gala's), used Apple Pie Spice (a combination of Cinnamon, Nutmeg and Allspice)(a generous "sprinkling"), tossed in the Brown Sugar (what I would call a "handful"), added a handful of raisins and "short sprinkle" (perhaps 8-10) of "Hot Dots", and turned the appliance on (LOW). Store in airtight containers in the refrigerator for up to 5 days, or freeze for up to 3 months. Really worked out fabulously with almost no effort at all. This was a no-brainer. We independently select these products—if you buy from one of our links, we may earn a commission. Optional: peel apples – if you … Over the course of four hours, this once-crisp fruit will be cooked down to oblivion. Place apples in bowl of slow cooker until full.

Place all the ingredients in a slow cooker. If you’re new to making homemade applesauce, know that you only need a few ingredients, and turning them into a sauce is much easier than you might think — especially when you bring in the slow cooker to do most of the work for you. EDITED 06/17/08: I made this today

Cool and store. Depending on the consistency you like, run the sauce through a food mill using coarser or finer screens as desired.

I used 1 to 1-1/2 teaspoons of the spioce mixture in the applesauce and it turned out quite well.

Top with the lemon juice, brown sugar and cinnamon then pour the water …

It's just like eating the inside of an apple pie. There’s no right or wrong here. Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Buddha Bowls, and Everyday Freekeh Meals. Peel the apples. Cook on low for 6-8 hours, stirring occasionally.

If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. Big sloppy kisses to ASG for this wunnerful recipe, that was perfect for my sore lil mouth after surgery, but I will be making again when I feed the firemen next month, and have potlucks in the future. is a great way to use your excess crops Better than this it rarely gets. A vegetable peeler makes the job of peeling the apples go quickly. This size makes a fairly smooth applesauce with just a few chunky bits here and there to keep things interesting. Really worked out fabulously with almost no effort at all. Really worked out fabulously with almost no effort at all.

Quarter them through the stem, then cut out out the cores. Cut into slices or chunks no thicker than 3/4-inch. Got a tip, kitchen tour, or other story our readers should see? My kids just can't get enough of this sauce! My kids will tolerate the store bought organic, but they LOVED this.

While there are certain apple varieties that lend themselves to being eaten out of hand or baking, everything is fair game when it comes to applesauce. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home.

Excellent recipe!

Use a medley of your favorite varieties. or fruit that just didn't get eaten I cannot believe I have made it to 50 years old and have never thot to make applesauce, but I recently had oral surgery and could not eat anything chewy, meaty or crunchy...what to do?

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